Chinese Food

Cat doughnut owner electric oven R026 trial

Children's Day is suitable for people who suddenly want to make cute shapes. There are many cartoon elements in Japanese cartoons. I also think about the particularity of doughnuts. We designed a cute cat doughnut that doesn't need to be fried. ... ...

English style crispy grain Sikang

It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...

Waffle

I also make a lot of waffles. Breakfast is not only convenient to make, but also with various fruits and jam. It's very popular with my friends. There are many ways to eat waffles. There are many ways to make waffles. The shapes are various. Som... ...

Fresh orange pound cake

I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...

Lasagna

Most people in the North like pasta. My father's favorite food is steamed bread, noodles, dumplings and other delicacies. My father also likes meat. So take it into consideration. Today, I will make my father a thousand layer meat cake. The thou... ...

Cheese Sikang

Sikang is an essential part of English afternoon tea. If you don't want to spend a lot of time on baking, Sikang is the best choice. A simple and delicious cheese with jam and large yogurt. Crispy and sweet. Let yourself forget all the unhappiness.

Doughnut

Crispy Kwai, soft inside. Very refreshment afternoon tea snacks. Corn oil is used instead of butter. The heat is reduced a lot, but the taste is not discounted. -

Fluff marshmallows: bergishwald, Germany

Bergishwaff is a German traditional waff. With all kinds of jam and cream, it must be the main character of the weekend afternoon tea. What happens when waffle meets farov fluff marshmallow? Soft and light texture. Sweet but not greasy taste. Re... ...

Cranberry pound cake

I like the heaviness of pound cake. It's higher in calories. So I changed the traditional 4 pound proportion. It reduced the content of butter and sugar. The taste is just as good.

Colorful doughnuts+

String your heart and my heart into a bunch of colorful doughnuts. The doughnuts have beauty and strength. The soft cake body is drenched with colorful chocolate, and then sprinkled with colorful doughnut cereal. Perfect. -

Rougamo

-

Waffle

Favorite collection + attention

Matcha cake

Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...

Chocolate with fluff marshmallow and pound cake with walnut kernel

It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full... ...

Jinbaoding Blueberry Muffin

This pH Muffin Cake is made with blueberries and crispy grains. It's Crispy on the outside and soft on the inside. It's very good with the sour taste of raspberries.

Changing pasta

In midsummer, the temperature is higher and higher, the rain is more and more. In such a warm season, fermentation becomes very easy. Let's have a dough cake.

Cupcakes with meat floss and silk drawing

Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...

Corn kernel, yellow peach, dried Muffin

Sometimes I would like to have some dessert. For example, when I'm lonely in the afternoon, when I'm chasing a drama in the night, when I'm whispering with my best friend... Muffin belongs to the coarse dessert. It's different from Qifeng cake's... ...

Cranberry scum

Avocado Muffin

There is a mature avocado left in the fridge that can't be put any more. Let's try to make a cake. This Muffin Cake formula is low in oil and sugar. It tastes very rich in avocado flavor. Avocado and cranberry taste great together. The color is ... ...